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Advisory Practices

Destination Marketing & Management

Lodging & Hospitality Management

Wine Tourism &
Winery Marketing

International Exposition & Event Tourism

Marketing Planning & Research

Professional Development & Facilitation


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DCG undertakes assignments in four core competency areas. Since 1996, DCG has completed projects in 18 different countries, on six continents. Typical advisory services based on DCG's four core functional areas are as follows.

Competency Area

Typical Assignments

Strategic Planning

  • Organization and destination visioning

  • Long-term corporate strategy

  • Business planning

  • Leadership positioning 

  • Future/trends forecasting

  • Impact analysis

  • Competitive analysis

 

  • Tourism destination visioning for a rural county

  • Organizational visioning of an urban-based zoo attraction

  • Visioning and business plan development of a university club

  • Annual business plans for various convention & visitors bureaus

  • Business plan preparation for a specialty food retail shop/visitor information center

  • Impact analysis of a major event/festival

  • External trends review for an international airline

  • Leadership profiles for a new resort inn organization

Operational Productivity

  • Organizational diagnostic analysis

  • Financial operating budget and control system needs

  • Cost/benefit analysis

  • Executive/placement search

  • Contract management

  • Website development and evaluation

 

  • General management contracts for an urban motor hotel and a remote rural hotel

  • CEO contracts for various city convention & visitors bureaus

  • Selected management operations contracts for restaurants and events

  • Operational reviews of city and country restaurants

  • Operational assessment of a convention & visitors bureau

  • Executive search for a managing director of a destination marketing organization

  • Operational and capital budget preparations for a convention & visitor bureau

  • Cost-benefit analysis of bidding and hosting a major international event

Organizational & Marketing Management

  • Marketing strategy and plan formulation

  • Organizational and funding assessment

  • Marketing research

  • Market positioning and branding

  • Promotional planning and evaluation

  • Market/service audit

  • Community relations planning

 

  • Three year marketing strategy and plan for an urban convention & visitors bureau

  • Various advertising conversion studies for destination marketing organizations

  • Selected marketing plans for city hotels, luxury resorts, restaurants and event organizations

  • Organizational study for a provincial tourism department

  • International marketing strategy and plan for a state tourism department

  • Market and research program development of a historical attraction

  • Promotional action plan for an ethnic restaurant

  • Marketing strategy for an industrial/commercial park

Industry Development

  • Professional development training and facilitation

  • Tourism curriculum development

  • Destination audit and development planning

  • Consumer/visitor exit surveys

  • Industry partnership and alliance formation

  • Accommodation/foodservices market and feasibility studies

 

 

  • Selected national, provincial and regional development strategies

  • Author of two leading books on tourism development and marketing
    (The Tourism System, and Hospitality and Travel Marketing)

  • State and provincial accommodation assessment studies

  • Prefeasibility study of an international exposition

  • International certification program development and education for visitor destination professionals

  • International visitor exit survey analyses for various countries

  • Development and delivery of several national tourism industry advanced training programs

  • Assorted visitor profile studies for major cities, towns and rural counties

  • Professional development needs analysis and program for an international hotel chain

  • Customer service training for a city parks and recreation department

  • Numerous market and economic feasibility studies for hotels, attractions and foodservice facilities


Page last updated on Tuesday, July 08, 2008 08:30 PM